121321 POULTRY FARMER
Alternative Title: Poultry Farm Manager
Plans, organises, controls, coordinates and performs farming operations to breed and raise chickens, turkeys, ducks and other poultry for eggs, meat and breeding stock.
Skill Level: 1
Specialisations:
Egg Producer
Hatchery Manager (Poultry)
Indicative Skill Level:
In Australia and New Zealand:
Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).
Tasks Include:
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Breeding and raising livestock for the production of honey, meat, milk, skins, eggs and wool
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Monitoring and maintaining the health and condition of livestock
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Providing pastures and fodder to maintain appropriate nutritional levels
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Moving livestock to optimise feeding opportunities
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Organising and conducting farming operations such as catching, drenching and milking livestock, sterilising machines, and collecting, grading and packaging produce
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Directing and overseeing general farming activities such as maintaining pens, sheds and cages, fertilising, controlling pests and weeds, and growing fodder
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Maintaining fences, equipment and water supply systems
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Organising the sale, purchase and transportation of livestock and produce
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Maintaining and evaluating records of farming activities, monitoring market activity and planning production accordingly
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Managing business capital including budgeting, taxation, debt and loan management
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May select, train and supervise staff and contractors