251112 NUTRITIONIST
Integrates, disseminates and applies knowledge drawn from the relevant sciences to enhance positive effects of food on the health and well-being of human populations.
Skill Level: 1
Indicative Skill Level:
In Australia and New Zealand:
Occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification (ANZSCO Skill Level 1).
Registration or licensing is required in New Zealand.
Tasks Include:
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Planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
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Collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
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Interpreting and communicating scientific information and providing advice, education and professional opinion to individuals, groups and communities
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Monitoring food intake and quality to provide nutritional care
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Calculating nutritional values of food served
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Planning, conducting and evaluating nutrition intervention programs and compiling educational material
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Providing nutrition assessments, nutrition management, and nutrition education, research and training
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Consulting with other health professionals and related workers to manage the dietary and nutritional needs of patients