351411 COOK
Prepares, seasons and cooks food in a dining or catering establishment.
Skill Level: 3
Indicative Skill Level:
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
In New Zealand: NZ Register Level 4 qualification (ANZSCO Skill Level 3)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Tasks Include:
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Examining foodstuffs to ensure quality
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Regulating temperatures of ovens, grills and other cooking equipment
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Preparing and cooking food
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Seasoning food during cooking
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Portioning food, placing it on plates, and adding gravies, sauces and garnishes
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Storing food in temperature controlled facilities
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Preparing food to meet special dietary requirements
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May plan menus and estimate food requirements
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May train other kitchen staff and apprentices