141111 CAFE OR RESTAURANT MANAGER
Alternative Titles:
Food and Beverage Manager
Restaurateur
Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.
Fast Food Managers (Aus)/ Quick Service Restaurant Managers (NZ) are excluded from this occupation. Fast Food Managers (Aus) and Quick Service Restaurant Managers (NZ) are included in Occupation 142111 Retail Manager (General)
Skill Level: 2
Specialisations:
Bistro Manager
Canteen Manager
Caterer
Internet Cafe Manager
Indicative Skill Level:
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
In New Zealand: NZ Register Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Tasks Include:
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Planning menus in consultation with Chefs
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Planning and organising special functions
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Arranging the purchasing and pricing of goods according to budget
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Maintaining records of stock levels and financial transactions
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Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
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Conferring with customers to assess their satisfaction with meals and service
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Selecting, training and supervising waiting and kitchen staff
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May take reservations, greet guests and assist in taking orders